Food Politics: How the Food Industry Influences Nutrition and Health

Author: 

Marion Nestle, PhD

Publication Date: 

September 30, 2003

Marion Nestle, nutrition chair at New York University, investigates the food industry and its influences
on health. She reveals that the food industry does everything possible to persuade people to eat larger
portions of food more frequently—no matter the consequences on public health.

Issue: 

Resource Type: